Jaquie's Noodle Kugel

By LisaRich

Jaquie's Noodle Kugel is sure to become your new go-to whenever you and your family is craving a creamy dessert dish. This recipe travels well, so it is perfect for traveling to various potlucks during the holidays or any time of the year.

Ingredients

• KUGEL:
• 3/4 (16-ounce) bag medium egg noodles, cooked to al dente
• 1 stick butter, plus more for greasing
• 1 (8-ounce) package cream cheese
• 3/4 cup sugar
• 1 cup milk
• 1 1/2 cup apricot nectar juice
• 4 eggs
• TOPPING:
• 6 cups cornflakes, crushed
• 1 stick butter
• 1 1/2 teaspoon cinnamon
• 1/2 cup sugar

Preparation

Step 1

Mix together 1 stick of butter, cream cheese, sugar and eggs in a large bowl. Add milk and nectar, slowly, while stirring.

Place cooked noodles in a 9x13-inch greased baking pan. Pour mixture over noodles, gently sir to blend.

Combine cornflakes, 1 stick of butter, cinnamon, and 1/2 cup of sugar together in a separate bowl, and sprinkle over top of noodles. Bake at 350°F, for 45 minutes. Let cool a bit, then cut into squares