Chili Cheese Hash Brown Potatoes

By learen

Ingredients

• 2 cans cream of potato soup
• 1/3 cup onions, finely chopped
• 1 can 4oz chopped green chilies
• 1 cup sour cream
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 teaspoon lemon pepper
• 1/2 teaspoon Tobasco sauce
• 2 pounds frozen hash brown potatoes
• 2 cups shredded cheddar cheese
• 1/2 cup freshly grated Parmesan Cheese

Preparation

Step 1

PREHEAT oven to 350.

IN a large size mixing bowl, combine the first 8 ingredients. Add potatoes and cheddar cheese; mix well. Top with Parmesan cheese. Bake uncovered for 55 to 60 minutes or until potatoes are tender.