Lemon Pepper Seasoning

By IUPUI95

Ingredients

• 5 + large lemons
• 1/3 cup {scant} of crushed pepper corns {black and/or medley}
• 1/4 cup kosher salt

Preparation

Step 1

1) Zest all the lemons and mix with crushed peppercorns.

2) Spread out on parchment lined baking sheet and bake on lowest setting until the zest is completely dried.

3) Put the lemon-pepper mix into a spice grinder and grind until desired texture.

4) Mix with the kosher salt and store in a airtight container.