- 4
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Ingredients
- 6 tablespoons extra-virgin olive oil
- 3 garlic cloves thinly sliced
- 1 small red onion cut thin slices
- 1 teaspoon dried chile flakes
- 1 tablespoon chopped fresh mint leaves
- 1 pound green beans tops, tails removed
- Salt to taste
- Freshly-ground black pepper to taste
Preparation
Step 1
In a 12 to 14-inch saute pan, heat the olive oil over medium heat until just smoking. Add the onion, garlic, chile flakes, and mint and cook 1 minute. Add beans, toss to mix well and cook until beans are soft, about 15 minutes, stirring regularly. Season with salt and pepper and serve immediately.
This recipe yields 4 servings.
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