Black Bottom Raspberry Cheesecake (Tastefully Simple)

By á-5531

Ingredients

• 1/3 cup hot fudge sauce, warmed
• 1 graham cracker pie crust
• 1 Raspberry Chocolate Cheese Ball Mix
• 8 oz. softened cream cheese
• 8 oz. non-dairy whipped topping
• 18 fresh raspberries

Preparation

Step 1

Pour warmed hot fudge sauce on the bottom of crust; set aside. Combine contents of Packet 1 of Raspberry Chocolate Cheese Ball Mix with cream cheese. Stir in whipped topping until blended. Pour into crust; cool 2 hours or until firm. Cut into 6 slices, sprinkle with contents of Packet 2 and garnish with 3 fresh raspberries per slice.