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Ingredients
- 2 Tbs. Maple Syrup
- 2 tsp. Grey Poupon Dijon Mustard
- 2 tsp. Oil
- 2 Salmon Filets
Preparation
Step 1
Heat grill to medium-high heat. Mix syrup and mustard. Brush salmon fillets with oil. Grill 4 minutes on each side or until fish flakes easily with fork, brushing frequently with mustard mixture.
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