1-2-3 Pumpkin Treat

By courtneyepowell

Ingredients

• 30 oz can pumpkin pie filling
• 24 oz plain yogurt
• 24 gingersnaps (3-in)

Preparation

Step 1

Mix pumpkin pie filling with yogurt. Chill in the refrigerator for 4 hours. Then freeze in a 4-qt ice cream freezer. Sandwich between gingersnaps or use it to top off a thick slab of spice cake.