Peach Crunch Cake

By moninikole

Ingredients

• 29 ounces sliced peaches
• 1 package yellow cake mix -- dry
• 1 stick margarine
• 1 cup brown sugar
• 1/2 cup nuts -- chopped

Preparation

Step 1

Pour the peaches with the syrup into a 9" x 13" cake pan. Sprinkle the package of dry yellow cake mix just as it came out of the box onto the peaches in the pan. Cut up the stick of margarine and put that in as the next layer, next the brown sugar, and then sprinkle the nuts on top of that. Bake 325 degrees for about an hour. Watch it around an hour. Sometimes it may take a little less than and hour or maybe more time depending on your oven.