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Ingredients
- 1 can cream of chicken soup with herbs
- 1/2 cup milk
- 1 tablespoon lemon juice
- 2 cans green beans
- 1 1/3 cups french fried onions
Preparation
Step 1
Mix all but 1/2 of the onions. Bake at 350 for about 25 minutes. Top with rest of onions and bake another 5 minutes.
Notes: You can use regular Cream of Chicken soup and 1/2 teaspoon of Herbs de Provence (or dried Thyme) instead of soup with herbss
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