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Ingredients
- 1 1-lb pkg dried lima beans
- 1 small onion, chopped
- 2 tsp fresh garlic, minced
- 1 cup fresh parsley, chopped
- 1 28-oz can diced tomatoes with herbs
- 1 small can tomato past
Preparation
Step 1
Soak beans in water overnight.
Preheat oven to 350°F.
Boil beans until soft, about 5 minutes (should be able to pierce with a fork.)
Once beans are boiled, mix them with remaining ingredients in a 9 x 12-inch Pyrex dish. If mixture seems dry, add 1 cup water.
Cover and bake for 1 hour, adding water if necessary as you bake.
I substitute Frozen Lima Beans for fresh to save time.
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