Tomato Bacon Pie

By wtrfalz

This delicious pie is best with very ripe tomatoes fresh from the garden! A must for any bacon lover!

Ingredients

• 1 unbaked deep-dish pie shell
• 3-4 large tomatoes cut into 1/4 inch slices
• 1 lb bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup mayo

Preparation

Step 1

Bake pie shell according to directions; cool.

Place tomatoes in crust, sprinkle with bacon. In a bowl, combine cheese and mayo. Spoon over bacon, leaving 1 inch around edge. Bake at 350 degrees for 30-40 minutes or until golden brown.

Cover edges of crust with tinfoil to prevent burning.