Shrimp Fantasies

By á-174942

Ingredients

• 1/2 pound tiny shelled cooked shrimp
• 1 cup mayonnaise
• 4 ounces Swiss cheese shredded
• 1/3 cup chopped scallions
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons chopped fresh dill
• (or 1/2 tspn dried dill)
• 1 dash cayenne
• 42 slices petit cocktail rye

Preparation

Step 1

In medium bowl, combine shrimp, mayonnaise, cheese, scallions, lemon juice, dill, and cayenne. If made in advance, cover and refrigerate.

Preheat oven to 450 degrees. Top each bread slice with about 1 tablespoon of shrimp mixture and arrange in a single layer on a greased baking sheet. Bake until topping is golden brown and bubbly, 8 to 10 minutes. Serve at once.

This recipe yields 42 appetizers.