Shrimp Fantasies
By á-174942
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Ingredients
- 1/2 pound tiny shelled cooked shrimp
- 1 cup mayonnaise
- 4 ounces Swiss cheese shredded
- 1/3 cup chopped scallions
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons chopped fresh dill
- (or 1/2 tspn dried dill)
- 1 dash cayenne
- 42 slices petit cocktail rye
Details
Servings 42
Preparation
Step 1
In medium bowl, combine shrimp, mayonnaise, cheese, scallions, lemon juice, dill, and cayenne. If made in advance, cover and refrigerate.
Preheat oven to 450 degrees. Top each bread slice with about 1 tablespoon of shrimp mixture and arrange in a single layer on a greased baking sheet. Bake until topping is golden brown and bubbly, 8 to 10 minutes. Serve at once.
This recipe yields 42 appetizers.
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