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Shrimp Fantasies


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  • 1/2 pound tiny shelled cooked shrimp
  • 1 cup mayonnaise
  • 4 ounces Swiss cheese shredded
  • 1/3 cup chopped scallions
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons chopped fresh dill
  • (or 1/2 tspn dried dill)
  • 1 dash cayenne
  • 42 slices petit cocktail rye


Servings 42


Step 1

In medium bowl, combine shrimp, mayonnaise, cheese, scallions, lemon juice, dill, and cayenne. If made in advance, cover and refrigerate.

Preheat oven to 450 degrees. Top each bread slice with about 1 tablespoon of shrimp mixture and arrange in a single layer on a greased baking sheet. Bake until topping is golden brown and bubbly, 8 to 10 minutes. Serve at once.

This recipe yields 42 appetizers.

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