Chicken Livers, Onion, and Mushrooms

By MKMILLION

Ingredients

• 3 slices bacon -- chopped
• 1/2 medium onion -- chopped
• 4 ounces canned mushroom slices -- drained
• 1 Pound chicken livers
• 1 can condensed cream of chicken soup
• 1/2 cup water
• 2 tablespoons italian parsley -- chopped
• 1/2 teaspoon ground black pepper

Preparation

Step 1

Cook bacon and onion in 12 inch non-stick skillet until bacon is crisp and onion is tender, 3-6 minutes. Stir in remaining ingredients.Cover and cook on medium-low until chicken livers are warm and tender and sauce is thickened stirring occasionally. Serve over rice or noodles, if desired.