Shrimp And Wild Rice

By á-174942

Ingredients

• 3 cups cooked peeled shrimp - (to 4 cups)
• 1 box Uncle Ben's long-grain and wild rice (6 oz)
• 1 can cream of chicken soup
• 1 small can drained mushrooms
• Chopped celery
• Chopped onion
• Chopped bell pepper
• 3/4 stick margarine
• Crumbled Ritz crackers

Preparation

Step 1

Cook rice as directed. Saute onion, bell pepper and celery in margarine. Mix all ingredients well and spread into a flat 2-quart (9- by 13-inch) dish. Cover with crumbled Ritz crackers.

Bake until bubbly at 350 degrees. Serve with salad.

This recipe yields ?? servings.