Shrimp And Wild Rice
- 3 cups cooked peeled shrimp - (to 4 cups)
- 1 box Uncle Ben's long-grain and wild rice (6 oz)
- 1 can cream of chicken soup
- 1 small can drained mushrooms
- Chopped celery
- Chopped onion
- Chopped bell pepper
- 3/4 stick margarine
- Crumbled Ritz crackers
Cook rice as directed. Saute onion, bell pepper and celery in margarine. Mix all ingredients well and spread into a flat 2-quart (9- by 13-inch) dish. Cover with crumbled Ritz crackers.
Bake until bubbly at 350 degrees. Serve with salad.
This recipe yields ?? servings.