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Shrimp And Wild Rice


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  • 3 cups cooked peeled shrimp - (to 4 cups)
  • 1 box Uncle Ben's long-grain and wild rice (6 oz)
  • 1 can cream of chicken soup
  • 1 small can drained mushrooms
  • Chopped celery
  • Chopped onion
  • Chopped bell pepper
  • 3/4 stick margarine
  • Crumbled Ritz crackers


Servings 1


Step 1

Cook rice as directed. Saute onion, bell pepper and celery in margarine. Mix all ingredients well and spread into a flat 2-quart (9- by 13-inch) dish. Cover with crumbled Ritz crackers.

Bake until bubbly at 350 degrees. Serve with salad.

This recipe yields ?? servings.

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