Salad, Lone Star Steakhouse Lettuce Wedge Salad

By lknowles

Lone Star Steakhouse recipe via Accuchef

Ingredients

• Bleu Cheese Dressing
• 3/4 Cup Mayonnaise
• 1/2 Cup Buttermilk
• 1/4 Cup Crumbled Bleu Cheese
• 1/2 Tsp Sugar
• 1/4 Tsp Ground Black Pepper
• 1/4 Tsp Garlic Powder
• 1/8 Tsp Onion Powder
• 1/8 Tsp Salt
• --------
• 1 Head Iceberg Lettuce
• 1 Cup Crumbled Bleu Cheese
• 1 Cup Diced Tomato (1 Large Tomato)
• Do The Wedge.

Preparation

Step 1

1. Use an electric mixer to combine all ingredients for bleu cheese dressing in a medium bowl. 2. Slice a head of iceberg lettuce into quarters through the stem end. Cut the stem off of the wedges and arrange each one on a plate. 3. Spoon about 1/4 cup of bleu cheese dressing over each lettuce wedge. 4. Sprinkle 1/4 cup of crumbled bleu cheese over the dressing. 5. Sprinkle 1/4 cup of diced tomato over the top and serve. (http://www.Topsecretrecipes.Com) makes 4 servings.