Spinach Balls

By kbartell

Ingredients

• 2-10 oz pkg frozen chopped spinach, cooked and well drained
• 2 cups dried herb seasoned stuffing mix, (not cubes)
• 1 cup freshly grated parmesan cheese
• 6 eggs, beaten
• 3/4 cup butter, softened
• salt and pepper

Preparation

Step 1

Combine all ingredients mixing well. Roll into balls and freeze. Bake frozen on cookie sheet at 350-degrees for 10 min.