Spinach Balls
By kbartell
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2-10 oz pkg frozen chopped spinach, cooked and well drained
- 2 cups dried herb seasoned stuffing mix, (not cubes)
- 1 cup freshly grated parmesan cheese
- 6 eggs, beaten
- 3/4 cup butter, softened
- salt and pepper
Details
Preparation
Step 1
Combine all ingredients mixing well. Roll into balls and freeze. Bake frozen on cookie sheet at 350-degrees for 10 min.
You'll also love
- Coquille of Shrimp and Scallops 0/5 (0 Votes)
- Mediterranean Mashed Potatoes 0/5 (0 Votes)
- Applesauce Mashed Potatoes 0/5 (0 Votes)
- Corn, Spinach and Cheddar Cheese... 0/5 (0 Votes)
Review this recipe