Onion Garlic Dip

By sarah_carroll

Ingredients

• 1 large onion
• 5 cloves garlic
• 1 tablespoon extra-virgin olive oil
• One 16-ounce container sour cream
• Juice of 1 lemon
• 2 teaspoons hot pepper sauce
• 1 teaspoon paprika
• Salt

Preparation

Step 1

1.Using a food processor, finely chop the onion and garlic.

2.In a medium skillet, heat the olive oil over medium-high heat. Add the garlic-onion mixture and cook until softened, about 5 minutes. Pulse the mixture in the food processor with the sour cream, lemon juice, hot sauce, paprika and salt to taste. Refrigerate until serving