Balsamic Roasted Potatoes

By á-28629

My Favorite Potatoes

Ingredients

• 1/4 cup decent balsamic vinegar
• 1 tbsp. packed dark brown sugar
• 1/4 cup butter
• 1 tsp. salt
• 3-4 large sweet potatoes peeled and chopped into 1/2-inch cubes

Preparation

Step 1

Heat the oven to 400 degrees. In large skillet bring vinegar and sugar to a boil. Reduce till sauce starts to thicken. Add butter and salt. Over medium heat mix till even. Place potatoes in pan and toss with sauce. Spread mixture into a baking pan and roast stirring occasionally till potatoes are slightly browned on edges, about 40 minutes. Serve immediately.