Crispy Garlic Mashed Potatoes

By Tonya_Speed

Ingredients

• 2 lbs russet or yukon gold potatoes, whole
• 1/2-1 stick butter
• 1 cup hot milk
• Salt & Pepper
• 8 garlic cloves, thinly sliced
• 3 Tbsp olive oil

Preparation

Step 1

Cover potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with butter. Meanwhile, fry garlic in olive oil until crisp; drain, reserving oil. Add milk, garlic oil and salt & pepper to taste; mash until smooth and fluffy. Top with fried garlic.