Bacon Mashed Potatoes

By Tonya_Speed

Ingredients

• 2 lbs russet or yukon gold potatoes, whole
• 1/2 stick butter
• 1 cup hot milk
• Salt & Pepper
• 1/2 lb bacon, cooked and chopped
• 2-4 Tbsp bacon drippings

Preparation

Step 1

Cover potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with butter and bacon drippings. Add milk, some of the bacon and salt & pepper to taste; mash until smooth and fluffy. Top with remaining bacon.