Bacon Mashed Potatoes
By Tonya_Speed
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Ingredients
- 2 lbs russet or yukon gold potatoes, whole
- 1/2 stick butter
- 1 cup hot milk
- Salt & Pepper
- 1/2 lb bacon, cooked and chopped
- 2-4 Tbsp bacon drippings
Details
Servings 6
Preparation
Step 1
Cover potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with butter and bacon drippings. Add milk, some of the bacon and salt & pepper to taste; mash until smooth and fluffy. Top with remaining bacon.
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