Tangy Mashed Potatoes

By Tonya_Speed

Ingredients

• 2 lbs russet or yukon gold potatoes, whole
• 1/2-1 stick butter
• 1 cup sour cream
• Fresh Dill
• Salt & Pepper

Preparation

Step 1

Cover potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with butter. Add sour cream, and salt & pepper to taste; mash until smooth and fluffy. Top with fresh dill.