CRAB CAKE

By jdwooten

Ingredients

• 1 Pound Regular Lump Crabmeat 1-tsp. Dry Mustard
• 1 Egg 1-tbs. Parsley (chopped fine)
• 3-tbs. Mayonnaise 1-tbs. Melted Butter
• 1-tbs. Worcestershire Sauce 1-cup Saltine crackers
• 1-tbs. Lemon Juice 1-tsp. Old Bay seasoning

Preparation

Step 1

Combine all ingredients except Crabmeat and Saltine crackers. Mix ingredients very well then add Saltine crackers and blend in. Next add Crabmeat and gently fold into mixture.
Note: Do not over mix because Crabmeat will break apart.

Crab cakes should be made into balls 4, 6 or 8 oz. They are best pan fried in vegetable oil on medium heat, turning as they are golden brown.