Penne Pasta With Shrimp And Spicy Tomato Sauce

By á-174942

Ingredients

• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons ground cumin
• 1/4 teaspoon ground ginger
• 1/4 teaspoon oregano
• 1/2 teaspoon salt
• 1/8 teaspoon freshly-ground black pepper
• 3/4 cup canned tomatoes in thick puree
• 1/3 cup chopped cilantro
• 1/4 pound penne pasta
• 1 pound medium shrimp peeled
• Grated parmigiano cheese

Preparation

Step 1

In a large glass bowl, whisk together olive oil and lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper. Stir in crushed tomatoes and the cilantro.

In a large pot of boiling water, cook the penne pasta until almost done, about 12 minutes. Add shrimp and cook until it and pasta are just done, about 1 minute longer.

Drain, then toss with the tomato sauce. Serve with parmigiano cheese.

This recipe yields ?? servings.