Apple Sausage Stuffing

By KLAlbano

Easy and delicious Apple and Sausage Stuffing is most often served at Thanksgiving or Christmas but can also be enjoyed with a variety of poultry dishes.

Ingredients

• 1 1/2 cup chopped onion
• 1 1/2 cup diced celery
• 1 1/2 cup chopped granny smith apples
• 12 cups dried bread crumbs
• 1 1/2 teaspoon rubbed sage
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup chicken broth
• 1 cup butter- melted
• 8 ounces ground pork sausage- browned and drained

Preparation

Step 1

Combine all ingredients except butter and broth. Spoon mixture into a 5 quart crockpot. Cover; cook on low for 4-5 hours, stirring once.