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Apple Sausage Stuffing

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Easy and delicious Apple and Sausage Stuffing is most often served at Thanksgiving or Christmas but can also be enjoyed with a variety of poultry dishes.

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Ingredients

  • 1 1/2 cup chopped onion
  • 1 1/2 cup diced celery
  • 1 1/2 cup chopped granny smith apples
  • 12 cups dried bread crumbs
  • 1 1/2 teaspoon rubbed sage
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup chicken broth
  • 1 cup butter- melted
  • 8 ounces ground pork sausage- browned and drained

Details

Servings 6

Preparation

Step 1

Combine all ingredients except butter and broth. Spoon mixture into a 5 quart crockpot. Cover; cook on low for 4-5 hours, stirring once.

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