Lentil Butternut Squash Curry

By á-43407

Ingredients

• 1 diced onion
• 2 cups red or brown lentils
• 2 cups diced butternut squash
• 14 oz. can coconut milk
• 15 oz. can diced tomatoes
• 1 T curry powder
• 2 t salt
• 8 cups water (add before cooking)

Preparation

Step 1

Slow Cooker: 6-8 hours on LOW
Serve with: hot, cooked rice, flatbread, raita