Lentil Butternut Squash Curry

Lentil Butternut Squash Curry
Lentil Butternut Squash Curry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    diced onion

  • 2

    cups red or brown lentils

  • 2

    cups diced butternut squash

  • 14 oz. can coconut milk

  • 15 oz. can diced tomatoes

  • 1

    T curry powder

  • 2

    t salt

  • 8

    cups water (add before cooking)

Directions

Slow Cooker: 6-8 hours on LOW Serve with: hot, cooked rice, flatbread, raita

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