Mushroom Caps Filled With Crab

By á-174942

Ingredients

• Crab filling see * Note
• Cleaned mushroom caps

Preparation

Step 1

* Note: Use the The Lilac Inn's "Crab Cake" (see recipe) for the filling.

Add a rounded spoonful of crab filling over a cleaned mushroom cap. Bake the mushroom caps at 350 degrees for about 25 minutes until tender.

This recipe yields ?? servings.