Menu Enter a recipe name, ingredient, keyword...

Mushroom Caps Filled With Crab


Google Ads
Rate this recipe 0/5 (0 Votes)


  • Crab filling see * Note
  • Cleaned mushroom caps


Servings 1


Step 1

* Note: Use the The Lilac Inn's "Crab Cake" (see recipe) for the filling.

Add a rounded spoonful of crab filling over a cleaned mushroom cap. Bake the mushroom caps at 350 degrees for about 25 minutes until tender.

This recipe yields ?? servings.

You'll also love

Review this recipe

One-Step Christmas Crab Quiche Maine Crabmeat Breakfast Pie