Mushroom Caps Filled With Crab

Mushroom Caps Filled With Crab
Mushroom Caps Filled With Crab

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • Crab filling see * Note

  • Cleaned mushroom caps

Directions

* Note: Use the The Lilac Inn's "Crab Cake" (see recipe) for the filling. Add a rounded spoonful of crab filling over a cleaned mushroom cap. Bake the mushroom caps at 350 degrees for about 25 minutes until tender. This recipe yields ?? servings.

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