Red Lobster Cheddar Biscuits

By mcooking

Ingredients

• 2 cups all purpose flour
• 2 tsps. baking powder
• 1/4 tsp. garlic salt
• 6 tbs. cold butter, cut in small pieces
• 1 cup shredded cheddar cheese
• 3/4 cup buttermilk, ice cold
• 1/2 tsp. dried parsley
• 1/4 tsp. garlic salt

Preparation

Step 1

Preheat oven to 400 degrees. line a baking sheet with parchment or silpat.

In a large bowl whisk together the flour, baking powder and salt.

Use a pastry blender to cut in butter. you can also pulse in a food processor.

Add cheese and toss until coated with flour.

Add the buttermilk and stir just until combined-don't over mix. Drop by 1/4 cup fulls onto the baking sheet 2 inches apart.

Bake 14-16 minutes until golden around the edges. Meanwhile, in a small bowl, combine melted butter with parsley and garlic salt.

Remove biscuits from oven and brush melted butter mixture over the tops while hot. Serve warm.