Lemon Parmsan Dressing

By HeatherS

Ingredients

• 1 cup of extra virgin olive oil
• The juice and zest of two lemons
• A few dashes of Worcestershire sauce
• 1 heaping spoonful of Dijon mustard
• 1/2 cup or so of grated Parmesan cheese
• A few cloves of chopped garlic
• A sprinkle or two of salt and pepper

Preparation

Step 1

Mix everything together until smooth dressing forms. A blender, food processor or an old-fashioned whisk and bowl all work well but I prefer my immersion blender. It’s easier to clean up!