Roasted Pacific Cod With Olives and Lemon

By á-76008

Ingredients

• 2 pounds Pacific cod or some other white fish fillets (such as halibut)
• 3/4 cup dry white wine (such as Sauvignon Blanc)
• 1/2 cup mixed olives
• zest from 1 lemon, cut into strips
• 1 tablespoon olive oil kosher salt and pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup fresh flat-leaf parsley, chopped

Preparation

Step 1

1.Heat oven to 400° F.
2.Place the fish in a small roasting pan. Add enough wine (about 3/4 cup) to reach halfway up the sides of the fish. Scatter the olives and lemon zest around the fish. Drizzle with the oil and season with 1/2 teaspoon salt, 1/4 teaspoon pepper, and the red pepper.
3.Roast until the fish is cooked through and flakes easily with a fork, about 20 minutes. Remove from oven and sprinkle with the parsley. Divide the fish among individual plates and spoon the olives and wine sauce over the top.