Grilled Tilapia with Mango Recipe

By PKMom

Ingredients

• 4 tilapia fillets (6 ounces each)
• 1 tablespoon Extra Virgin Olive Oil
• 1/2 teaspoon salt
• 1/2 teaspoon dill weed
• 1/4 teaspoon pepper
• 1 tablespoon grated Parmesan cheese
• 1 medium lemon, sliced
• 1 medium mango, peeled and thinly slice

Preparation

Step 1

Brush fillets with oil; sprinkle with salt, dill and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill tilapia, covered, over medium heat for 5 minutes. Turn tilapia; top with cheese, lemon and mango. Grill 4-6 minutes longer or until fish flakes easily with a fork. Yield: 4 servings.

Cooking for 2: Grilled Tilapia with Mango for 2