Aioli - Garlic Mayo

By á-7198

Can be used for potato salad or other vegetable topping. Good sauce to serve with meat. Works as spread or dip. Food processor needed.

Ingredients

• 3 egg yolks
• 4 garlic cloves garlic can be roasted or used as is
• juice of half a lemon
• salt
• black pepper
• 150 milliliters of extra virgin olive oil or any favorite oil
• 1 pinch of saffron

Preparation

Step 1

Blend the egg yolks, garlic cloves, lemon juice, saffron and a pinch each of salt and pepper in a food processor. Slowly pour the olive oil into the blender in a steady stream while the food processor is running, until it forms a thick sauce.
Spoon the Aioli into a large mixing bowl and combine with potatoes. This can be poured over vegetables or served in sauce bowl with a ladle.