Aioli - Garlic Mayo

Can be used for potato salad or other vegetable topping. Good sauce to serve with meat. Works as spread or dip. Food processor needed.
Aioli - Garlic Mayo
Aioli - Garlic Mayo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    egg yolks

  • 4

    garlic cloves garlic can be roasted or used as is

  • juice of half a lemon

  • salt

  • black pepper

  • 150

    milliliters of extra virgin olive oil or any favorite oil

  • 1

    pinch of saffron

Directions

Blend the egg yolks, garlic cloves, lemon juice, saffron and a pinch each of salt and pepper in a food processor. Slowly pour the olive oil into the blender in a steady stream while the food processor is running, until it forms a thick sauce. Spoon the Aioli into a large mixing bowl and combine with potatoes. This can be poured over vegetables or served in sauce bowl with a ladle.

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