Country Style Pork Ribs

By learen

Ingredients

• 1 large onion, sliced
• 3 pounds pork country-style ribs
• 1 1/2 cups v-8® vegetable juice
• 1/2 can tomato paste
• 1/4 cup molasses
• 3 tablespoons vinegar
• 1 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon dried thyme, crushed
• 1/8 teaspoon dried rosemary, crushed

Preparation

Step 1

PLACE onion rings in a crock pot. Place ribs over onions. In a bowl, combine remaining ingredients. Reserve 1 cup for sauce; cover and refrigerate. Pour remaining misture over ribs. Cover; cook on high for 5 hours or low for 10 hours.

FOR sauce, in a small saucepan heat reserved mixture to boiling; reduce heat and simmer, uncovered for 10 minutes. Drain ribs, discard cooking liquid. Serve sauce with ribs.