Good Time Beef Brisket

By learen

Ingredients

• 4 pounds beef brisket
• 1 can beer
• 2 cups tomato sauce
• 2 teaspoons prepared mustard
• 2 tablespoons balsamic vinegar
• 2 tablespoons worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon ground allspice
• 2 tablespoons brown sugar
• 1 small green pepper, chopped
• 1 medium onion, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

PLACE brisket in slow cooker.

COMBINE remaining ingredients. Pour over meat.

COVER and cook on low for 8 hours.

REMOVE meat and slice very thin.

SERVE over rolls.