Pumpkin Crunch Cake

By moninikole

Ingredients

• 3 eggs
• 1 c. milk
• 1 c. sugar
• 1 29 oz. can pumpkin
• 1 t. ground cinnamon
• 1/8 t. ground cloves
• 1/4 t. ground ginger
• 1/2 t. salt
• 1 box yellow cake mix
• 3/4 c. chopped nuts
• 1 1/2 sticks butter

Preparation

Step 1

Preheat oven to 350. Beat eggs and mix with milk, sugar, pumpkin and spices. Beat well. Pour into a greased 9 X 13 inch pan. Sprinkle dry cake mix and nuts over top of mixture. Drizzle melted butter over top. Bake one hour until browned. Serve with whipped cream or a whipped topping.