Crock-Pot Macaroni and Cheese

By mshettel

From Key Ingredient website

Ingredients

• 1 box (8 oz.) elbow macaroni, uncooked
• 1 container (16 oz.) cottage cheese
• 1 stick butter or margarine
• 2 cups shredded cheese, any variety
• 2 cups boiling water
• 1 crockpot liner

Preparation

Step 1

Put liner inside crockpot. Pour in all other ingredients, in the order they are listed. No need to mix; put lid on crockpot, and cook on HIGH for 2 ½ hours. Stir and serve.

(Can also transfer to another bowl/container when ready to serve, if desired.)