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Ingredients
- 1 box (8 oz.) elbow macaroni, uncooked
- 1 container (16 oz.) cottage cheese
- 1 stick butter or margarine
- 2 cups shredded cheese, any variety
- 2 cups boiling water
- 1 crockpot liner
Details
Servings 8
Preparation
Step 1
Put liner inside crockpot. Pour in all other ingredients, in the order they are listed. No need to mix; put lid on crockpot, and cook on HIGH for 2 ½ hours. Stir and serve.
(Can also transfer to another bowl/container when ready to serve, if desired.)
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