Ajo Aceite - (Garlic Mayonnaise For Rice)

By á-170456

Ingredients

• 6 garlic cloves peeled, whole
• 1 egg
• Juice of 1/2 lemon
• 1 teaspoon Dijon mustard
• 1 1/2 cups extra-virgin olive oil
• Salt to taste
• Freshly-ground black pepper to taste
• 4 tablespoons water room temperature

Preparation

Step 1

In a blender, place garlic and egg and blend until smooth. Add lemon juice and mustard and blend again. With machine running, drizzle in oil to form mayonnaise.

When all oil has been used, remove to bowl, season with salt and pepper and thin to sauce consistency with some of the 4 tablespoons water. Serve in a crock with shellfish dishes.