Chocolate Applesauce Cake

By Katecooks

Ingredients

• 1 1/3 cup all purpose flour
• 1/2 unsweetened cocoa
• 1 tsp baking soda
• 3/4 cup sugar
• 1/4 cup fat free egg substitute
• 3 tbs reduce calorie margarine, melted
• 1 1/3 cup unsweetened applesauce
• 1/2 cup lite whipped topping.

Preparation

Step 1

1. Preheat oven to 350 degrees. Coat an 8 inch square baking pan with cooking spray.

2. Sift together flour, cocoa, baking soda and sugar. Beat together egg substitute, margarine, and applesauce, blend in to dry ingredients.

3. Spoon mixture into pa and smooth top. Bake until cake feels slightly firm in center, about 25 min. Cool completely before cutting into 8 pieces. Top each piece with 1 tbs of whipped topping.