Bacon-Wrapped Potato Bites

By carol gorman

Ingredients

• 12 slices OSCAR MAYER Bacon, cut crosswise in half
• 24 frozen bite-size seasoned potato nuggets
• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 2 Tbsp. ketchup

Preparation

Step 1

HEAT oven to 375ºF.

WRAP 1 bacon piece around each potato nugget; place on rack of broiler pan.

BAKE 25 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix mayo and ketchup.

SERVE nuggets with mayo mixture.