Garlic and Parmesan Roasted Asparagus

By á-1145

Ingredients

• 1 bunch asparagus spears, trimmed
• 2-3 tbsp olive oil
• 2 cloves garlic, minced
• 3 tbsp Parmesan cheese, (grated works best)
• Salt/Pepper (to taste)

Preparation

Step 1

Place asparagus on the bottom of a baking dish.
Pour olive oil on top of asparagus and toss to coat.
Arrange asparagus in a single layer.
Sprinkle garlic and Parmesan on top, as well as desired amount of salt and pepper.
Bake in a preheated oven (425) for about 15 minutes, or until fork tender.