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Garlic and Parmesan Roasted Asparagus

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Ingredients

  • 1 bunch asparagus spears, trimmed
  • 2-3 tbsp olive oil
  • 2 cloves garlic, minced
  • 3 tbsp Parmesan cheese, (grated works best)
  • Salt/Pepper (to taste)

Details

Preparation

Step 1

Place asparagus on the bottom of a baking dish.
Pour olive oil on top of asparagus and toss to coat.
Arrange asparagus in a single layer.
Sprinkle garlic and Parmesan on top, as well as desired amount of salt and pepper.
Bake in a preheated oven (425) for about 15 minutes, or until fork tender.

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