Orange Glazed Carrots and Parsnips

By irvingd

Ingredients

• 2 lbs carrots cut into 2 inch chunks
• 1 lb parsnips, peeled and cut into 2 inch chunks
• 2 Tbps finely shredded orange peel
• 1 cup orange juice
• 1/2 cup marmalade
• 1/2 cup vegetable broth
• 1/4 cup white wine
• 1 Tbsp quick cooking tapioca crushed
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup snipped fresh parsley
• 3 Tbsp butter

Preparation

Step 1

1. In a 4 quart slow cooker combine carrots and parsnips. In a small bowl combine orange juice, marmalade,broth,wine,tapioca, salt and pepper. Pour over carrot mixture, toss to coat.
2.Cover and cook on low heat for 8 hours until vegetables are tender.
During the last 30 minutes stir in orange peel, butter and parsley